Samura Damascus Chef’s Knife

The Samura Damascus Chef’s Knife is probably the most popular tool in any kitchen owing to its multi-purpose qualities. Regardless of what you are dealing with—a salad with four to eleven ingredients, pork bones, fish, lamb or poultry—you will be able to manage both delicate slicing and hard-core chopping. This precisely forged Japanese tool with Damascus, layered steel will realize your wishes quickly and easily and you’ll wonder how you lived without it before.

The quality of Samura knives has been already tested by hundreds of kitchen chefs and cooking enthusiasts, who confess that their cooking skills and performance were improved!

The handle is made of a high-pressure fiberglass laminate and it feels soft and comfortable. At the same time, this material will stay like new for years even if you use a dishwasher, and the handle will never slip out of your hand. Furthermore, the metal bolster on the handle will ensure the highest level of hygiene possible by preventing your fingers from coming into contact with the food.

Ideal weight balancing and comfortable grip are what differentiate high-quality knives from the average. Among the most versatile knives, this is the one you’ll use every day for a wide range of operations, such as chopping, slicing, shredding, dicing and mincing. The steel hardness of 61 HRC makes it possible to deal even with the tenderest products easily.