Samura Okinawa Gyuto

The Samura Okinawa Gyuto is an extremely versatile chef’s knife. The traditional Japanese rosewood handle combines style, ergonomics, comfort and durability, allowing you to keep a firm and confident grip for many hours of use.

The optimal blade length allows for making long strokes for clean sashimi slices or vegetable pieces. It can also tackle tough meats like pork belly that require a very sharp blade designed for sinewy meats.

This gyuto knife will help you implement delicate slicing together with chopping, dicing and dressing, whereas the steel hardness of 59 HRC makes it possible to deal even with the tenderest products easily. The blade is forged from premium AUS-8 Japan steel maintaining a double and razor-sharp edge. The black nylon bolster provides an ideal weight balance and additional comfort in the hand.

The Samura Okinawa Gyuto combines the highest standards of Japanese craftsmanship with modern European knife making technologies. As a result, it will serve you through many years of regular use!